Summer is here, and that means it’s time to fire up the grill and get cookin’! While traditional BBQs often focus on meats like burgers and hot dogs, there are plenty of delicious and satisfying veggie-centric options to enjoy as well. Whether you’re a vegetarian, vegan, or just looking to incorporate more plant-based foods into your summer menu, these mouthwatering recipes will have you reaching for seconds.
Grilled Veggie Kabobs:
Vegetable kabobs are a classic summer dish that is easy to customize and always a crowd-pleaser. Simply skewer your favorite veggies (such as zucchini, bell peppers, cherry tomatoes, and mushrooms) and brush them with a marinade made from olive oil, garlic, lemon juice, and herbs. Grill until the veggies are tender and slightly charred, then serve with a side of hummus or tzatziki for dipping.
Grilled Portobello Mushrooms:
Portobello mushrooms are a hearty and meaty option that make a great alternative to traditional grilled meats. Simply marinate the mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs, then grill until tender and juicy. Serve them on a bun with all your favorite toppings for a satisfying and flavorful sandwich.
Grilled Veggie Burgers:
Veggie burgers have come a long way in recent years, and there are now plenty of delicious options available at the grocery store. For a homemade version, you can also make your own veggie patties using ingredients like black beans, quinoa, and sweet potatoes. Grill them up and serve them on a bun with all the fixings for a satisfying and filling meal.
Grilled Corn on the Cob:
Corn on the cob is a classic summer side dish that is even better when grilled. Simply brush the corn with olive oil, sprinkle with salt and pepper, and grill until the kernels are slightly charred and caramelized. Serve with a dollop of vegan butter and a sprinkle of fresh herbs for a simple and delicious side dish.
Grilled Veggie Skewers with Chimichurri Sauce:
For a flavorful and vibrant dish, try making grilled veggie skewers with a zesty chimichurri sauce. Simply skewer your favorite veggies (such as bell peppers, onions, and cherry tomatoes) and grill until tender. Serve with a homemade chimichurri sauce made from parsley, cilantro, garlic, olive oil, and red wine vinegar for a burst of flavor that will have your taste buds singing.
So this summer, don’t forget to include some veggie-centric options on your grill. These mouthwatering recipes are sure to satisfy both vegetarians and meat-eaters alike and will add a fresh and healthy twist to your summer BBQs. Happy grilling!
