Barbecue season is just around the corner, and for vegans, it can sometimes feel like they are missing out on all the mouth-watering flavors that traditional BBQ dishes offer. But fear not, because there are plenty of delicious and satisfying vegan BBQ recipes out there that will leave your taste buds singing with joy.
One cookbook that stands out among the rest is “Savor the Flavor: Vegan BBQ Recipes Your Taste Buds Will Love” by acclaimed vegan chef, Lauren Montgomery. In this book, Montgomery has compiled a collection of tantalizing recipes that are sure to satisfy even the most discerning vegan palate.
From smoky tempeh ribs to grilled portobello mushrooms with chimichurri sauce, there is something for everyone in this cookbook. Montgomery’s recipes are not only delicious but also easy to make, with simple instructions and readily available ingredients.
One of the standout recipes in the book is the BBQ jackfruit sliders, which are perfect for summer cookouts or backyard gatherings. The jackfruit is marinated in a tangy BBQ sauce and then grilled to perfection, resulting in a savory and satisfying sandwich that even meat-eaters will love.
Another crowd-pleaser is the grilled corn on the cob with spicy vegan mayo. This dish is a great side to accompany any BBQ meal and is a simple yet flavorful twist on a classic summer staple.
For those with a sweet tooth, the cookbook also features an array of dessert recipes, such as grilled peaches with coconut whipped cream or chocolate-stuffed grilled bananas. These decadent treats are the perfect way to end a delicious BBQ meal on a sweet note.
Overall, “Savor the Flavor: Vegan BBQ Recipes Your Taste Buds Will Love” is a must-have cookbook for any vegan who loves to BBQ. With its mouthwatering recipes and easy-to-follow instructions, this book is sure to become a staple in your kitchen. So fire up the grill and get ready to savor the flavor!