Summer is in full swing, and that means it’s time to fire up the grill and indulge in some sizzling summer eats. While many people associate BBQ season with meaty dishes, there are plenty of delicious vegetarian options that are perfect for warm weather dining. From grilled veggies to fruit-filled salads, here are some mouth-watering vegetarian recipes to try this season.
Grilled Veggie Skewers: One of the simplest and most delicious vegetarian dishes to make on the grill are grilled veggie skewers. Simply chop up your favorite vegetables – like bell peppers, zucchini, onions, and cherry tomatoes – and thread them onto skewers. Brush them with olive oil, sprinkle on some salt and pepper, and grill them until they’re charred and tender. These skewers make the perfect side dish for any summer BBQ.
Quinoa Salad with Avocado and Corn: Quinoa is a nutrient-rich grain that makes a great base for summer salads. Cook up some quinoa according to package directions, then mix in diced avocado, grilled corn, cherry tomatoes, and chopped cilantro. Drizzle with a lime vinaigrette made from lime juice, olive oil, salt, and pepper, and toss everything together. This salad is light, refreshing, and bursting with flavor.
Watermelon Feta Salad: Watermelon is a quintessential summer fruit, and it pairs perfectly with salty feta cheese in this refreshing salad. Simply cube up some watermelon and toss it with crumbled feta cheese, thinly sliced red onion, and fresh mint leaves. Drizzle with a balsamic glaze or a simple vinaigrette made from olive oil and lemon juice, and you’ve got a sweet and savory salad that will be a hit at any summer gathering.
Grilled Portobello Burgers: Portobello mushrooms are a great meat substitution for vegetarians, as their meaty texture and umami flavor make them a satisfying option for summer grilling. Simply marinate your portobello caps in a mixture of balsamic vinegar, olive oil, garlic, and herbs, then grill them until they’re tender and juicy. Serve them on a bun with all your favorite burger toppings – like lettuce, tomato, avocado, and pickles – for a delicious and hearty summer meal.
Grilled Peach and Halloumi Salad: Grilled peaches and halloumi cheese make for a winning combination in this unique summer salad. Simply slice some peaches in half, remove the pits, and grill them until they’re caramelized and soft. Grill slices of halloumi cheese until they’re crispy and golden. Arrange the peaches and halloumi on a bed of arugula, then drizzle with a honey balsamic dressing for a sweet and savory salad that’s sure to impress.
With these delicious vegetarian recipes, you’ll be able to enjoy all the flavors of summer without missing out on any of the fun of grilling season. So fire up the grill, invite some friends over, and indulge in these sizzling summer eats that are sure to please everyone – vegetarians and meat-eaters alike.
