Lasagna is a dish that has graced dining tables around the world for centuries. With its rich layers of flavorful meat, creamy cheese, and perfectly cooked pasta, it’s a meal that brings people together. Today, we’ll share an easy and delicious Ground Beef Lasagna Recipe that you can make at home. Follow along with the video below for step-by-step instructions, and let’s dive into the details!
Ingredients
To make this hearty lasagna, you’ll need:
- Lasagna sheets (precooked or regular)
- 500g (1 lb) ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups mozzarella cheese (shredded)
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Follow these simple steps to create a lasagna that everyone will love:
- Prepare the meat sauce:
- Heat olive oil in a pan over medium heat. Add the diced onion and garlic, sautéing until fragrant.
- Add ground beef, cooking until browned. Season with salt, pepper, and Italian seasoning.
- Stir in marinara sauce and let the mixture simmer for 10 minutes.
- Prepare the cheese mixture:
- In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, and a pinch of salt. Mix well.
- Assemble the lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Layer lasagna sheets over the sauce, followed by more meat sauce and a layer of the cheese mixture. Repeat the process until all ingredients are used, ending with a layer of mozzarella on top.
- Bake the lasagna:
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
- Let it rest:
- Allow the lasagna to rest for 10 minutes before slicing and serving.
Watch the Recipe in Action
For a visual guide, check out this helpful video tutorial:
How to Make Ground Beef Lasagna
Pro Tips for Perfect Lasagna
- Use high-quality marinara sauce for a robust flavor.
- Let the lasagna rest before cutting to prevent layers from sliding apart.
- Customize your recipe by adding vegetables like spinach or zucchini for extra nutrition.
Why Lasagna is a Global Favorite
Lasagna has a rich history, dating back to Ancient Rome. Its versatility allows cooks worldwide to adapt it to their tastes. Whether it’s a vegetarian twist or a classic ground beef version, lasagna always satisfies.
Additional Resources and References
- Learn more about the history of lasagna at Smithsonian Magazine.
- Discover tips for making the perfect pasta dish from Serious Eats.
- Explore more Italian-inspired recipes on Allrecipes.
Enjoy your homemade lasagna and impress your family with this timeless dish! Don’t forget to share your experience in the comments below. 😊
